To assist the Director of Finance in the administration of all financial aspects of the hotel’s operations, to ensure that all local and corporate policies & procedures are observed and to supervise the day to day operations of the accounting office.
Performing related tasks and duties as assigned by the Director of Finance such as assisting with forecasting, budgeting, internal control, and completing account analysis.
As part of their KPI’s you are expected to attend the Trophy training, once trained it is your responsibility to enter factual data, information and comments into the Trophy report each week. You are required to explain and justify your assumptions and forecasts that you enter into the Trophy. Your KPI on Trophy will be based on the accuracy of your analysis and forecasted numbers
Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management,...
Apply For This JobBenefits Pulled from the full job description Company pension Discounted or free food Employee discount Referral programme Why hospitality. Hospitality...
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